Eating isn't just about absorbing nutrients; it's one of the most pleasurable experiences one can have. Every culture around the world leverages the ingredients at its disposal to create unique dishes that contribute flavor and identity to each region.
"Passport to Flavor" is a book that combines artistic creativity with a passion for good food. Nothing can go wrong when you have dishes from Italian, American, Mexican, Japanese, or Arabic cuisine all in one place.
I enjoyed drawing each page as much as I've enjoyed tasting those dishes.
Thank you!
You can write to me on my contact page
You can write to me on my contact page